BREAKFAST

TOASTED SANDWICHES

PUB GRUB

KIDDIES MENU

STARTERS

SALADS


SIDE DISHES


CHICKEN

CURRY

VEGETARIAN

COMBO MEALS

FROM THE BUTCHERS BLOCK


STEAK TOPPINGS


LAMB


PORK


CALAMARI


SOLE


KINGKLIP


HAKE AND LINE FISH


PRAWNS


CRAYFISH


SEAFOOD PLATTERS


DESSERTS


Management Team

Tyrone Anderson

General Manager

Ph No:(039) 976 0867

bellnanchor@futurenet.co.za
Kyle Anderson

Food & Beverage Manager

Ph No:(039) 976 0867

bellnanchor@futurenet.co.za
Morne van Zyl

Executive Chef / Food & Beverage Manager

Ph No:(039) 976 0867

bellnanchor@futurenet.co.za